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Globos de los Andes Hot Air Balloon flight
programs 2008
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2.- VIP breakfast flight
10 pax max
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We serve a very elegant breakfast aboard our VIP breakfast flights
Prepared by Chef Pio Vásquez de Velasco of the El Huacatay restaurant in Urubamba. Chef Pio uses the best local products from organic gardens in the sacred valley to prepare the tasty breakfast delights you will enjoy while floating over the majestic sacred valley of the inkas.
Fresh bread, Pastries, finger foods, fresh fruit, hot coffee and tea
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Globos de los
Andes Hot Air Balloon VIP breakfast
flight program
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Min 5 passengers
max 10
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We operate using
two different lift off sites that
are in our flight zone
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The site of lift
off is determined according to the
local climate, and up to the Pilot.
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Take off times
are the same; 7am.
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We
do not operate at any other time of
the day for passenger safety.
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Morning Hotel
Pick up
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Passenger pick up
at Hotels in the city of Cusco and
in the Sacred Valley
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You will be
picked up at your hotel by our
hostess / licensed INC tourist
guide.
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Cusco 5:45am
Urubamba 6:20am
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Drive to launch
site Maras or Huallabamba.
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Ride in new clean
mini vans with licensed chuffer A3
drivers, your hostess will be
pleased to narrate about the
countryside you are passing to our
flight zone as well as answer any
questions you may have. The balloon
pilot and ground crew will have
everything ready when you arrive to
the launch site.
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Welcome,
Ground crew and pilot welcome
passengers
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Pilot
passenger pre flight briefing,
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Our licensed
balloon pilot will give a short
passenger flight safety briefing.
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Traditional
coca leaf ceremony
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All Andean
balloon passengers take part in a
traditional offering of coca leafs
to the mountain gods for a good
flight.
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Take off 7am
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The pilot invites
all passengers to climb aboard, the
ground crew standing by to help.
Then the pilot heats up the balloon
to lift off into the beautiful
Andean sky.
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On board
breakfast served
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As soon as the
flight is underway, the tables are
set and fresh coffee and tea are
served, followed by an elegant
selection of fresh n tasty pastries
and fruits. All products are local
to the area and prepared by the best
restaurant in Urubamba.
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Flight duration
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The exact flight
duration will vary on daily climatic
conditions, typically one hour
flight time.
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What you will be
able to see
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We normally fly
low over the beautiful farmlands
then up high to see all the
surrounding snow capped mountain
peaks. From the unmoving steady
balloon basket you will see the
Urubamba mountain range, Chicon,
Puma Huanca, Veronica and Salkantay.
The sacred valley of the Inkas the
Urubamba river and the villages of
Urubamba, Yucay, Huallabamba and
Maras, You will see the Quechua
farmers working their fields, you
can also see normal tourists inside
their tour bus waving to us wishing
they were you.
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Landing 8am
aprox
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Our well trained
ground crew follows the balloon the
entire flight and ready to catch the
basket as we land. Our balloon
landings attract many local children
and farmers who all come running
with smiles to greet us. We carry
school supplies (pencils, chalk,
crayons) to hand out to the children
before we leave, sometimes the
children will sing us a song in
Quechua.
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Peruvian
Champaign traditional Andes toast to
the mountains.
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After we land all
passengers participate in a special
Champaign toast. Out in the wide
open fields of the Andes we follow
the local Andean custom of toasting
all the mountains that we saw
flying. Many times a local Quechua
farmer will help out in the toast.
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8:30 to 9am
aprox Passengers board the mini vans
back to hotels or off to their next
destination.
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res@globosperu.com
phone: +51-84-232352
CUSCO - PERU |